In the heart of Beeton, Ontario you’ll find Stinky Greens Organic growing their high-quality cannabis. They’ve been earning trust and admiration among their customers since 2018, their dedication and care for each plant making them a cut above the rest. Donny Burger is grown in coco soil to allow sufficient air flow and water circulation. Plus, the Stinky Greens Organic greenhouse facility is a closed loop and CO2 enhanced, ensuring no elements from the outdoors make their way in. Grown using the sea of green method, Donny Burger is hand-watered then hang dried and cold-cured for 14 days. The buds are dry trimmed, then finished by hand—courtesy of the Master Grower—to keep the integrity and the trichomes intact. Stinky Greens Organic Larry Burger is a rare indica-dominant cultivar offering a savoury, funky and spicy terpene profile. This cross between Sticky Larry x Donny Burger produces green, frosty, and sticky, buds coated with high-resin trichomes.
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